Catering

Catering A: ā‚¬ 11.50 pp

Catering A: ā‚¬ 11.50 pp

Babi Pangang, Foe Yong Hai, Tjap Tjoy, Koe Loe Yuk, Chicken Ć” la Ming Palace (chicken fillet with vegetables in sweet soy sauce), Mini Spring Rolls, Kerry Cookies, Nasi and Bami

Catering B: ā‚¬ 13.50 pp

Catering B: ā‚¬ 13.50 pp

Babi Pangang, Foe Yong Hai, Tjap Tjoy, Tausi Kai (chicken fillet with black soy bean sauce), King Do Yuk (pork tenderloin with sweet-spicy sauce), SatƩ Ajam, Mini Spring Rolls, Kerry Biscuits, Nasi and Bami.

Catering C: ā‚¬ 15.50 pp

Catering C: ā‚¬ 15.50 pp

Babi Pangang, Foe Yong Hai, Tjap Tjoy, Sezchuan Yuk (pork tenderloin with spicy sauce), Chicken fillet with mushrooms, Cha Shiuw, SatƩ Ajam, Gong Bao Kai (chicken fillet with light spicy sauce),

Catering D: ā‚¬ 18.50 pp

Catering D: ā‚¬ 18.50 pp

Babi Pangang, Foe Yong Hai, SatƩ Ajam, Huang Gong Yu (sole fillet with sweet-spicy sauce), Cha Shiuw, Tenderloin with broccoli, Chicken fillet with Cashew nuts, Chicken fillet with Spicy sauce, Tausi Yuk (pork tenderloin with black soybean sauce), Mini Spring rolls, Kerry Biscuits, Mihoen, Nasi and Bami.

Catering E: ā‚¬ 21.50 pp

Catering E: ā‚¬ 21.50 pp

Babi Pangang, Foe Yong Hai, Tjap Tjoy, Chinese Shrimps with Garlic Sauce, Tenderloin with Black Pepper Sauce, SatƩ Ajam, Peking Style Chicken, Babi Pangang Bacon, King Do Yuk (pork tenderloin with sweet-spicy sauce), Chicken Fillet with Cashew Nuts, Cha Shiuw with soy sauce, Mihoen, Nasi and Bami.
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šŸ„” Ming Palace Duiven šŸ„”